https://www.brtables.com/home daily 1.0 2026-03-25 https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1615449005974-J3BY8035X2MGXUODPNTQ/3de4308d-37b6-41a2-9d42-936e50287541.jpg Home https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1612306048011-747O5CX94BCDF1GWVKDI/1d2ca6b0-f4f5-41ca-9aa6-5d79f1d0ab56+%281%29.jpg Home https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1615449134237-9OH1HZY6VI840D1F6LMP/Ei%252BcbvsiRkOVm5LLhfKLVg_thumb_3321.jpg Home https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616807986240-Y0ADEJU92LV3KAZ2KYGC/a969a4e8-2463-47d4-85cc-a245471dbf47.jpg Home - Your personal culinary expert Brandon Rowan-Taylor has been entertaining and delighting people and palates for decades. As a San Francisco Bay Area native, Brandon derives inspiration from the fertile soil and rich bounty Northern California has to offer. This appreciation is carried through into his California World Fusion style of cuisine. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616806680888-R0WNRC3F6948ROQCNU1I/kaitlin-dowis-VjM2t7VH9Uo-unsplash.jpg Home - Paella Party $55/person. $20/wine/sangria pairing. 15 guest minimum. 150 guest maximum. From Valencia to Madrid, to Barcelona and back again; have the flavors of Spain come straight to your party. Would you like a taste of the sea? Do you prefer a melange of meats? Or perhaps a variety of vegetables? Chef BRT specializes in any type of paella you desire. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616806637134-IBYRJEK6WAW1QY6BMW5A/lee-myungseong-y1XXWct5rBo-unsplash.jpg Home - Italian Feast $95/person. $25/wine pairing. 4 course meal. 6 person minimum. Travel to Italy with Chef BRT where the inspiration began. With a 4-course tasting we will explore the many varieties of Italian cuisine. Pizza and pastas will please the palate, braised boar and bruschetta will be beautiful, and for the finale perhaps formaggio or a tasty tiramisu. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616806724959-FGF8NRLINMNY24TQTG7A/sebastian-coman-photography-nQqNjfOVvrs-unsplash.jpg Home - French Soirée “The French and their food. They put each meal on a pedestal.” Chef BRT will put that meal on your table. The range of differences in dishes can be seen at just about every turn and dip. From the soupy Bouillabaisse to the soft yet fluffy Quiche, diversity in French dishes come from near and far. Let’s take the journey together. $125/guest. $25/wine pairing. 5 course meal. 6 person minimum. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616807475680-R9I9NB877NHZG0X6TZ1Q/3f306fb3-962e-481d-a66d-fb9c1761d656.jpg Home - Cooking Classes Gain confidence in the kitchen, learn new techniques, cuisines, and recipes with a private cooking lesson from a personal chef. Cooking lessons are a great place to start for beginners, anyone interested in learning a specific cuisine/diet, or anyone who is simply looking to learn more about cooking. Special events for couples and groups, hands-on demonstrations, and combination cooking classes are available. *Contact for Pricing. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616807693903-KMUEX06J0UFZQ9Z0QSUN/dafb56a6-7a82-4037-93e4-6c4bd0003f40.jpg Home - Sommelier’s Tasting BRT is not just a chef, he’s also a brilliant sommelier. Enjoy a wine flight that will be both fun and educational, without the hassle of having to go to Napa. Choose your favorite grapes or regions, or just let BRT share some of his favorites with you and your guests. It’s always a good time for wine. $50/guest. 8 guest minimum https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616808582404-A0MPGE5C71RPH5RLBW5N/4544ad16-9672-4cd3-9ad2-3f80826369d9.jpg Home - Table for Two It’s time for that romantic meal for two. Don’t go to a restaurant, skip all of the hullabaloo. Chef BRT will prepare a special meal for you and your boo. $185/person. $50/wine pairing. https://www.brtables.com/contact-us daily 0.75 2021-03-27 https://www.brtables.com/navarro-ridge-retreat daily 0.75 2021-04-29 https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/32df215c-2817-44f4-83aa-0b4766cde885/IMG_9422.jpeg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/403988fa-8c81-4351-b0f5-1d793a66805b/drone+freeze+2+%281%29.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/84b74c50-3ca5-4371-910f-daf5aeeb0457/Screen+Shot+2021-03-10+at+1.44.23+PM.png NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/d6988f7a-6488-4bb3-a39c-e5460154d502/Image_2+2020-12-21_18-51-18+%282%29.jpeg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/89b72a55-c961-4682-9fe3-ef0848ae8eb5/IGGCampaignCard.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/95dcb49f-cf29-4860-8270-d2bd3526fe94/UNADJUSTEDNONRAW_thumb_332b.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/cabdf5d0-63a5-46f7-94d4-c2f4374addde/LDDu05aQTyaWPPrThPBrdA_thumb_3324.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/bc37720d-589b-4dd4-94db-d63a74decab0/mendo+_+July+2020+%281%29.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/a1956f09-517b-4a7a-b5a3-1f02fbeff43c/drone+freeze3.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/81456da8-9672-4d59-8fb8-eb5ec2384cd9/everton-vila-AsahNlC0VhQ-unsplash.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/e6128ac8-4ca1-4d33-9cc7-a6dfcdc19032/everett-mcintire-iHB__mWmETA-unsplash.jpg NAVARRO RIDGE RETREAT https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/51a69e68-9c3f-4928-9e2b-0bc9994e883b/filip-mroz-zK049OFP4uI-unsplash.jpg NAVARRO RIDGE RETREAT https://www.brtables.com/about-1 daily 0.75 2021-03-11 https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1613006042715-FI2XS707DB4TSYYYAQ0O/a969a4e8-2463-47d4-85cc-a245471dbf47.jpg WHO IS BRT? - Your personal culinary expert Brandon Rowan-Taylor is a Bay Area born and raised Sommelier, Personal Chef, and Expert Event Producer. He derives his inspiration from Northern California’s fertile soil and rich bounty. After studying viticulture at UC Davis under Robert Mondavi and beer brewing under Charles Bamforth (founder, Sierra Nevada), Chef BRT honed his expertise in every part of the hospitality industry. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1613132727675-ALI5ZPARTZ85XFDEIPS2/4544ad16-9672-4cd3-9ad2-3f80826369d9.jpg WHO IS BRT? - SOMMELIER “In vino veritas.” Brandon found his truth in the hills of Tuscany. His plan to attend law school was thwarted by an immediate love affair with wine. Upon returning to UC Davis, BRT took advantage of the wealth of knowledge at his finger tips; and in 2009 was invited to join The Court of Sommeliers. This lead to success as a Beverage Director, Wine Importer, and Educator. Wine continues to drive his theory and philosophy. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1613132477345-IV5B7TQMS1ZE356RBNF2/image-6.jpg WHO IS BRT? - BRT COOKS Brandon has a robust knowledge of world cuisines. His skill at creating mouthwatering menus, his innate ability to read a room, and anticipate the need of any group is un matched. He honed his skills at such prestigious restaurants as The Moss Room (Slanted Door Group), SF Academy of Sciences, Cellar 360 (Robert Mondavi Winery), and Shakewell (Jen Beasty & Tim Nugent, Top Chef). https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1615447578350-ZZE9R5B41IRAYD09JY7M/3de4308d-37b6-41a2-9d42-936e50287541.jpg WHO IS BRT? - BRTables In 2015, Brandon launched BRTables where his passion for entertaining and delighting palates has empowered him to produce hundreds of events and share this culinary curiosity with individuals all over the globe. https://www.brtables.com/new-page daily 0.75 2021-03-27 https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1cb6e96f-56a4-4153-afc8-9ef52fbd5b0f/viktor-ritsvall-lKaHOuEce1w-unsplash+%281%29.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/85df614d-2ad5-4924-bf25-4b4766b8230f/3de4308d-37b6-41a2-9d42-936e50287541.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1eb04b90-983f-48bb-8c89-c66e91ba8ac8/c9053a78-1207-4b8b-aa63-47f002d16b38.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/df9c93f9-a2f1-4396-a1dd-b9fc24846a3a/tomato+feast+_+September+2019-62.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/0e85daca-7fdc-4b1f-b5e3-0dfc5410637f/76b28ab5-18c5-4abe-9a8f-d6c211e3e169.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/783a97d1-881a-4f1e-8775-a6b23aeffd1d/image-5+3.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/61342d75-af73-4023-9010-2588596b1fe9/IMG_8824+4.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/5f6a48cc-29f3-4a66-bfd7-cf4d889bd009/IMG_6211+2.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/6f84c846-3ca1-4077-85b0-ce53bba0fa5c/IMG_0173.jpeg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/c1652140-32ef-4d68-8e74-8273efd5af24/image-6+3.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/84c04c5b-d340-43d5-aa3f-e22112722c3a/IMG_8538.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/f37bcdf9-5f2b-456f-9a59-415c2b0bf6ff/IMG_0109.jpeg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/9f664fd0-3a85-41e4-9ba6-5cf7dcdb8cbc/1fff6397-2d91-451c-ae10-327069bcf3fb.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/d4a78d74-91fa-4de6-b140-73093398c9e7/cba56623-e714-4d4d-ba34-3e65b4294772.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/365e6153-c308-4e75-a17f-979d87a92a70/IMG_2761.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/913ad849-1780-4e69-a85b-f9728b6a4101/IMG_9470.jpg SAMPLE MENUS https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616810884563-SHKGCKUWZ006UO916M8W/IMG_8538.jpg SAMPLE MENUS Appetizers Poached lobster & fennel atop brioche Bacon-wrapped apricots Homemade hummus & pita bread Caprese skewers Deviled eggs & caviar Lemongrass shrimp Spring rolls & peanut sauce Savory beignet Shrimp & grits in a tiny cup https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616811684298-EC88AXO0LOC89T48Q4MF/cba56623-e714-4d4d-ba34-3e65b4294772.jpg SAMPLE MENUS Soups & Salads Little gem lettuce cups w/ pickled mushrooms, feta, and garlic crouton. Fire-roasted peach and arugula w/ an herb yogurt dressing, and toasted almonds. Lyonnaise salad, with poached egg, crispy pork belly, and a champagne shallot vinaigrette. Classic French onion soup, with gruyére, beef bone broth, garlic crouton, and fresh parsley. Cauliflower velouté roasted fleurettes, with toasted cumin, pesto, and pumpkin seeds. Italian ribollita w/ tomatoes, cannellini beans, kale, carrots, and celery. https://images.squarespace-cdn.com/content/v1/6019c3cd2ac58953a5c0ac9f/1616811809631-61ZZ5GK9UJQYMPNBNTHF/3de4308d-37b6-41a2-9d42-936e50287541.jpg SAMPLE MENUS Entrées and Sides Zucchini stuffed with pearl couscous, ground bison, vegetable mélange, finished with a tomato caper sauce and parmesan cheese Trofie fresche pasta, topped w/ a tomato and caper sauce, finished with Grana Padano. Pork tenderloin and pesto farfalle w/ spinach and locally foraged mushrooms. Grilled lamb chops, fresh from the Lamorey-Rowan Family Farm, accompanied by truffle mac and cheese, and croock-neck squash. Prime ribeye of beef, with a silky parsnip purée, and fire roasted broccoli rabe. Pan Seared halibut, roasted heirloom potatoes, heirloom tomatoes, and asparagus.